Biotechnology - The Science and the Business
By:Derek G. Springham,Vivian Moses,Ronald E. Cape
Published on 2020-08-19 by CRC Press
Biotechnology has not stood still since 1991 when the first edition of Biotechnology - The Science and the Business was published. It was the first book to treat the science and business of technology as an integrated subject and was well received by both students and business professionals. All chapters in this second edition have been updated and revised and some new chapters have been introduced, including one on the use of molecular genetic techniques in forensic science. Experts in the field discuss a range of biotechnologies, including pesticides, the flavor and fragrance industry, oil production, fermentation and protein engineering. On the business side, subjects include managing, financing, and regulation of biotechnology. Some knowledge of the science behind the technologies is assumed, as well as a layperson's view of buying and selling. As with the first edition, it is expected that this book will be of interest to biotechnology undergraduates, postgraduates and those working in the industry, along with students of business, economics, intellectual property law and communications.
This Book was ranked at 15 by Google Books for keyword Business.
Book ID of Biotechnology - The Science and the Business's Books is kvb2DwAAQBAJ, Book which was written byDerek G. Springham,Vivian Moses,Ronald E. Capehave ETAG "9l1B4hJBm5E"
Book which was published by CRC Press since 2020-08-19 have ISBNs, ISBN 13 Code is 9781000159660 and ISBN 10 Code is 1000159663
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