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Highly respected Atlanta chef, 2016 James Beard Award nominee for Best Chef Southeast, and season six Top Chef Fan Favorite Kevin Gillespie shares his unbounded passion for pork in 100 unique recipes with global flavors. Everything you need to know about selecting, cooking, and enjoying pork is included within, along with over 100 full-color photographs.
"Like Bubba Gump and his shrimp, I have a million ways to cook pork because I love it so much. If I had only one animal to eat forevermo
